Menu

Crispy toasted bread topped with fresh tomatoes, garlic, and basil.

Crispy, golden-fried cauliflower florets tossed in a flavorful sauce made with garlic, ginger, peppers, and soy.

Tender squid, lightly battered and fried, served with a zesty marinara.

Choose from: Sweet Chili, Cayenne Pepper, Garlic Parmesan, Honey Sriracha, or Gochujang.

Tender, crispy shrimp glazed with our signature Boom Glaze!

Pan-fried dumplings filled with seasoned ground pork and crisp vegetables, served with a savory soy-ginger dipping sauce.

Crispy pastry with potato filling.

Savory fritters made with cabbage, onion, and gram flour.

Creamy chicken pieces marinated in yogurt, cream, and mild spices.

Chicken infused with a rich yogurt-and-spice marinade, slow-roasted for vibrant flavor.

Spicy, deep-fried chicken with curry leaves, chili, and yogurt.

Classic golden French fries, perfectly salted.

Rich bisque made with lobster meat, a blend of aromatic vegetables, cream, and a splash of dry sherry.

Rich and creamy tomato soup infused with fresh basil and a swirl of cream.

Fresh mixed greens and garden vegetables.

Sautéed mushrooms in a luscious creamy garlic sauce with herbs. (Add-ons: Chicken $3, Shrimp $5, Fish $5)

A delightful fusion dish where two eggs are gently poached in a hearty, spiced tomato and bell pepper sauce infused with Italian herbs.

Spinach and ricotta filled tortellini tossed in a light, creamy tomato sauce with fresh basil and a sprinkle of Parmesan cheese. (Add-ons: Chicken $3, Shrimp $5, Fish $5)

Tender pieces of Goat slow-cooked in a rich, aromatic curry sauce with a blend of traditional Indian spices. Served with basmati rice.

A classic North Indian dish featuring two pieces of fluffy, deep-fried Batura bread served with a flavorful and spicy chickpea curry (Chole).

Premium salmon fillet marinated in yogurt, Kashmiri chili, garlic, and spices, then roasted for a smoky, vibrant finish. Served with Roasted Veggies and Rice.

Paneer in a rich, creamy tomato and butter sauce.

Indian cottage cheese cooked with bell peppers, onions, and tomatoes in a spicy masala.

Creamy spinach curry with cubes of Indian cottage cheese and mild spices.

Hearty lentil stew made with toor dal, ripe tomatoes, tamarind, and South Indian spices.

Aromatic chicken dish cooked with bell peppers, onions, and freshly ground spices.

Aromatic basmati rice cooked with tender chicken, yogurt, and a blend of exotic spices.

Indian Style Fried rice with Pepper, Veggies and Spices.

Indian Style Fried rice with Pepper, Egg, Veggies and Spices.

Unleavened whole wheat flatbread, cooked on a tawa.

Unleavened whole wheat flatbread with garlic, cooked on a tawa.

Unleavened whole wheat flatbread with butter, cooked on a tawa.

Layered whole wheat flatbread, shallow-fried with ghee or oil.

Soft, oven-baked Italian bread infused with olive oil and herbs.

Cake layered with fresh strawberries and a delicate vanilla crème, topped with a strawberry glaze.

A moist, zesty lemon-infused cake with layers of tangy lemon curd and a sweet crème frosting.

Crispy fried pastry shells filled with a sweet, creamy ricotta cheese filling.

Classic Italian dessert made with ladyfingers, mascarpone cheese, coffee, and cocoa powder.

Dried apricots stewed with sugar, served with vanilla ice cream. (Chef’s Fav)

Soft cheese patties soaked in sweet, chilled milk flavored with cardamom, saffron, and topped with pistachios.