Intalia Menu

Crispy toasted bread topped with fresh tomatoes, garlic, and basil.

Toasted breadsticks brushed with basil pesto and sprinkled with Parmesan cheese. Served with a side of marinara sauce for dipping.

Tender squid, lightly battered and fried, served with a zesty marinara.

Crispy all-white meat boneless chicken chunks tossed in your choice of our signature sauces. Choose from: Sweet Chili, Cayenne Pepper, Garlic Parmesan, Honey Sriracha, or Gochujang.

Tender, crispy shrimp glazed with our signature Sauce!

Pan-fried dumplings filled with seasoned ground pork and crisp vegetables, served with a savory soy-ginger dipping sauce.

Savory fritters made with cabbage, onion, and gram flour.

A warm mix of nuts tossed with black pepper and chili masala.

Creamy chicken kababs marinated in yogurt, cream, and mild spices.

Spicy, deep-fried chicken with curry leaves, chili, and yogurt.

Tender, marinated lamb chops, grilled to perfection and seasoned with fresh herbs and spices.

Classic golden French fries, perfectly salted.

Crushed vegetable samosas topped with chickpeas, yogurt, tangy tamarind chutney, and fresh mint chutney. Garnished with diced onions and crispy sev.

A velvety, rich bisque made with succulent lobster meat, a blend of aromatic vegetables, cream, and a splash of dry sherry for a sophisticated finish.

Rich and creamy tomato soup infused with fresh basil and a swirl of cream.

A flavorful and spicy soup with mixed vegetables, soy sauce, and crispy noodles.

A delightful fusion dish where two eggs are gently poached in a hearty, spiced tomato and bell pepper sauce infused with Italian herbs. Served with warm, crusty bread for dipping.

Spinach and ricotta filled tortellini tossed in a light, creamy tomato sauce with fresh basil and a sprinkle of Parmesan cheese.

Tender pieces of lamb slow-cooked in a rich, aromatic curry sauce with a blend of traditional Indian spices. Served with basmati rice.

A classic North Indian dish featuring two pieces of fluffy, deep-fried Batura bread served with a flavorful and spicy chickpea curry (Chole).

Grilled or pan-seared salmon fillet, seasoned with herbs and lemon.

Paneer in a rich, creamy tomato and butter sauce.

Indian cottage cheese cooked with bell peppers, onions, and tomatoes in a spicy masala.

Creamy spinach curry with cubes of Indian cottage cheese and mild spices.

Hearty lentil stew made with toor dal, ripe tomatoes, tamarind, and South Indian spices.

Aromatic chicken dish cooked with bell peppers, onions, and freshly ground spices.

Aromatic basmati rice cooked with tender chicken, yogurt, and a blend of exotic spices.

Fragrant rice cooked with ghee and whole spices, a South Indian specialty.

Simple steamed long-grain white rice.

Unleavened whole wheat flatbread, cooked on a tawa.

Layered whole wheat flatbread, shallow-fried with ghee or oil.

Soft, oven-baked Italian bread infused with olive oil and herbs.

A light and airy sponge cake layered with fresh strawberries and a delicate vanilla crème, topped with a strawberry glaze | A moist, zesty lemon-infused cake with layers of tangy lemon curd and a sweet crème frosting.

Crispy fried pastry shells filled with a sweet, creamy ricotta cheese filling.

Classic Italian dessert made with ladyfingers, mascarpone cheese, coffee, and cocoa powder.

A Hyderabadi dessert of dried apricots stewed with sugar, served with vanilla ice cream.

classic Indian dessert featuring soft, spongy cheese patties soaked in a chilled, sweet milk syrup delicately flavored with cardamom, saffron, and slivered pistachios.

Two scoops of creamy blueberry ice cream served in a crisp, house-made waffle bowl, drizzled with rich caramel sauce and finished with a dollop of whipped cream.

Pizza topped with creamy butter chicken, mozzarella, and onions.

Spicy pepperoni pizza with hot maple drizzle.

A vibrant vegetable supreme pizza! Starts with your choice of a classic basil pesto or a rich tomato swirl base. It's then generously topped with rainbow bell peppers, savory mushrooms, and sweet cherry tomatoes. Finished with creamy vegan mozzarella, dollops of house-made almond ricotta, and a fresh arugula finish after baking.

Flavorful karahi chicken with mozzarella, ginger, and signature spices on a pizza base.

Spicy Chicken 65 pieces on a cheesy pizza base with curry leaves and mozzarella.

Pizza topped with creamy paneer, mozzarella, and onions.

Flavorful karahi paneer with mozzarella, ginger, and signature spices on a pizza base.

Basil pesto (vegan) • Tomato slices • Almond ricotta or vegan mozz • Basil Swaps red sauce for vibrant green pesto, giving it a herbaceous depth. Visually stunning with a swirl of both pesto and tomato.